Bring a Chef’s perspective to your next food product.

Take one food idea through a focused culinary development process. This project covers one product or culinary application, with practical recipe work shaped around the brief you agree with James.

WHAT IS INCLUDED

• Development of one product or culinary application.

• Two bench-test rounds to test and refine the food.

• A standardized recipe with production notes.

HOW WE WORK

Begin with the idea, intended use and qualities that matter to your brand. James brings both a Chef’s and an Operator’s perspective to the recipe and preparation. Bench tests provide a setting to assess and refine the food. The standardized recipe and notes document the resulting culinary approach.

SCOPE AND EXPENSES

Ingredients, specialist validation, nutrition analysis and industrial scale-up are separate. This engagement covers culinary development at bench-test level. Laboratory work, shelf-life validation, regulatory approvals and factory production trials are excluded. Additional products, applications or test rounds require a separate scope.

Pricing is in CAD, plus applicable tax. Travel and approved third-party expenses are extra.

YOUR NEXT STEP

Share the food idea, its intended use and any recipe or production constraints. Email james@hugheshospitality.ca or call 416-450-6170.