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Events and catering, thoughtfully planned
Chef-led food and hospitality for private, corporate and venue events, with practical planning from menu and preparation through staffing and service.
Menus for the occasion
Build a menu around the guests, venue, service style and kitchen capacity, with flavour and execution considered together.
Experience behind the service
James brings 35+ years of hands-on hospitality experience to the details that make an event feel welcoming and well run.
Planning that supports delivery
Clear prep plans, timing, staffing and food-safety responsibilities help the team deliver confidently.